2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 3 pm
American Blonde Ale. The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality. 4.5% ABV, 24 IBU, 4 SRM.
Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap! 6.3 ABV, 58 IBU
Robust Porter. This version of our robust chocolately porter has cocoa nibs and a small amount of star anise which gives rise to a root beer like quality. Super tasty! 5.5% ABV, 29 IBU
American Pale Ale. This experimental, off-the-cuff pale ale was created using crystal malt, pale ale malt, and all Wisconsin grown hops (Brewer's Gold and Sterling) and features a massive dry-hopping of more Wisconsin Sterling which creates a lemon-citrus aroma. 6.5% ABV, 50 IBU
Wee Heavy/Strong Scotch Ale. Big and bold. Silky and strong. Plumptuous features an ideal balance of pale ale malt, crystal malt and Bramling Cross hops to deliver a full-bodied drinking experience with plum and caramel undertones. 9.5% ABV, 27 IBU
Robust Porter. Two types of chocolate malt give rise to a roast malt flavor reminiscent of the dark(side) chocolate with a long toasted finish. This medium bodied beer drinks smooth and features caramel and coffee aromas. 5.5% ABV, 29 IBU.
American Sour Ale. Brewed with tart cherries featuring aromas of cherry skin and brown sugar which finishes dry with a lingering baker's chocolate note. 6.0% ABV
Session Saison - The perfect summertime beer. Pale gold, slight chill haze, medium-light body with a rocky white head. Vienna base malt, a splash of dark munich malt and crystal clear candi syrup create flavorful malt profile with a crisp, clean finish. Hallertau Blanc dry hopping and our Belgian yeast create a beautiful fruity, floral aroma. 5.1% ABV, 20 IBU, 6 SRM.