2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm
American Blonde Ale. The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality. 4.5% ABV, 24 IBU, 4 SRM.
IPA. Pilsner malt help make this beer very light in color. Medium body citrusy hop aromatics with a well-rounded bitterness that finishes clean. 7% ABV, 66 IBU, 5 SRM.
APA. Crisp, golden, clear and unfiltered. Lots of hop aroma without being overly bitter. 6.2% ABV, 45 IBU
Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap! 6.3 ABV, 58 IBU
Belgian IPA. Agressively hopped, quite spicy, fierce. Named for an employee’s brother’s Army Aviation unit. The malt in this beer (German and Belgian) is secondary to the Belgian yeast character and the aggressive American hop varietals. ~7.8% ABV and ~85 IBU.
A Stock Ale. Recipe is 90% Maris Otter (traditional floor-malted barely, with richer color and flavor) with 5% English Caramalt to add a little body, but limited color and 5% flaked barley for mouthfeel and head retention. Named for the pre-Prohibition tradition in New England breweries of labeling their stock ales with X's to represent the alcoholic strength of the beer.
Belgian Amber. Deep amber color, medium body with a slight black pepper like spiciness. An easy drinking, malty, Belgian Style Ale. Brewed with a blend of American base malts, Belgian specialty malts and Belgian yeast. 4.8% ABV, 25 IBU, 10 SRM.
Black Ale. A highly hopped, easy drinking American Black Ale. This beer has a black appearance that changes to a deep ruby red in the light. Initial roasty flavor transitions into a resinous, citrusy, piney, spicy hop bitterness that lingers on the tongue. Has a mild fruity and citrusy aroma derived from Simcoe dry hopping that becomes more noticeable as the beer warms. 6.5% ABV, 75 IBU, 30 SRM.
Double IPA. A big, yet light bodied beer with a very subtle malt profile. Mash hopped, kettle hopped, whirlpool hopped and dry hopped with predominantly Simcoe and Bramling Cross. Loaded with hop flavor, fruity aroma and a clean bitter finish. Named after saws used to cut and harvest ice from Lake Monona and other WI lakes prior to refrigeration. 8.5% ABV, 7 SRM, 100+ IBU.
American Stout. Bold hop character with notes of chocolate and coffee derived from chocolate and roasted barley malts. Named after the tenacious Civil War infantry brigade, which primarily consisted of the 2nd, 6th, and 7th Wisconsin Volunteer Infantry Regiments. 6.1% ABV, 59 IBU, 44+ SRM.