2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm
American Blonde Ale.The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality. 4.5% ABV, 24 IBU, 4 SRM.
IPA. Pilsner malt help make this beer very light in color. Medium body citrusy hop aromatics with a well-rounded bitterness that finishes clean. 7% ABV, 66 IBU, 5 SRM.
APA. Crisp, golden, clear and unfiltered. Lots of hop aroma without being overly bitter. 6.2% ABV, 45 IBU
Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap! 6.3 ABV, 58 IBU
Belgian IPA. Agressively hopped, quite spicy, fierce. Named for an employee’s brother’s Army Aviation unit. The malt in this beer (German and Belgian) is secondary to the Belgian yeast character and the aggressive American hop varietals. ~7.8% abv and ~85IBU.
A Stock Ale. Recipe is 90% Maris Otter (traditional floor-malted barely, with richer color and flavor) with 5% English Caramalt to add a little body, but limited color and 5% flaked barley for mouthfeel and head retention. Named for the pre-Prohibition tradition in New England breweries of labeling their stock ales with X's to represent the alcoholic strength of the beer.
Rye Pale Ale. Maris Otter, rye, crystal rye and Munich malts combine to produce a delicious malt profile that supports big hop flavor. Citrusy and spicy hop character from a blend of west coast and Wisconsin hops (Willamette, Warrior, Cascade, Bravo and Gorst Valley Sterling). Developed and brewed in collaboration with Hop Head Beer Tour Company. 6.9%ABV, 69IBU, 8.4 SRM
Double IPA. A big, yet light bodied beer with a very subtle malt profile. Mash hopped, kettle hopped, whirlpool hopped and dry hopped with predominantly Simcoe and Bramling Cross. Loaded with hop flavor, fruity aroma and a clean bitter finish. Named after saws used to cut and harvest ice from Lake Monona and other WI lakes prior to refrigeration. 8.5% ABV, 7 SRM, 100+ IBU.
Belgian Style Blonde Ale with Sorachi Ace: Belgian Pale Ale and Caramel Pilsen malt, Belgian yeast and Sorachi Ace hops throughout. Crisp, hoppy and refreshing. Hop flavor and aroma is strong lemon/citrus. Our strain of Belgian yeast adds a slight spiciness as well. 6.3% ABV, 40 IBU, 5.3 SRM.
American Stout. Bold hop character with notes of chocolate and coffee derived from chocolate and roasted barley malts. Named after the tenacious Civil War infantry brigade, which primarily consisted of the 2nd, 6th, and 7th Wisconsin Volunteer Infantry Regiments. 6.1% ABV, 59 IBU, 44+ SRM.
Barley Wine. We brewed this barley wine back in April of 2014 as our 100th batch in our brew house. We release this every couple months. Malty with a hint of bitterness on the backend. ABV 9.5%