2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 3 pm
American Blonde Ale. The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality. 4.5% ABV, 24 IBU, 4 SRM.
Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap! 6.3 ABV, 58 IBU
A Stock Ale. Recipe is 90% Maris Otter (traditional floor-malted barely, with richer color and flavor) with 5% English Caramalt to add a little body, but limited color and 5% flaked barley for mouthfeel and head retention. Named for the pre-Prohibition tradition in New England breweries of labeling their stock ales with X's to represent the alcoholic strength of the beer.
Strong Scotch Ale. Rich malt complexity, sweet caramel notes and a slight roast character. Medium-full body, copper color and a noticeable alcohol warmth. 8.3% ABV, 30 IBU
ESB.This ESB, or Extra/English Special Bitter, starts off malty and finishes with just enough hop bitterness to keep you coming back for more. English base and specialty malts with Bramling Cross hops. 5.5% ABV, 40 IBU, 14SRM
Session Saison - The perfect summertime beer. Pale gold, slight chill haze, medium-light body with a rocky white head. Vienna base malt, a splash of dark munich malt and crystal clear candi syrup create flavorful malt profile with a crisp, clean finish. Hallertau Blanc dry hopping and our Belgian yeast create a beautiful fruity, floral aroma. 5.1% ABV, 20 IBU, 6 SRM.
American Stout. Bold hop character with notes of chocolate and coffee derived from chocolate and roasted barley malts. Named after the tenacious Civil War infantry brigade, which primarily consisted of the 2nd, 6th, and 7th Wisconsin Volunteer Infantry Regiments. 6.1% ABV, 59 IBU, 44+ SRM.
Oktoberfest style ale. Traditional Oktoberfest beers are brewed with lager yeast in March (Märzen) and lagered through the summer months; however, our Nextdoorberfest is brewed with our house ale yeast and is not lagered. We use Pilsen, Vienna and Munich malts and noble hops. Clean, crisp, amber-orange in color, complex maltiness and slightly nutty. Released each September for our anniversary and available through October. 5.2%ABV, 24 IBU