2439 ATWOOD AVENUE608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm

Beer List

BEERS ALWAYS ON DRAUGHT

  • Bascom Blonde

    American Blonde Ale.The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality.  4.5% ABV, 24 IBU, 4 SRM.

  • Luminous

    IPA. Pilsner malt help make this beer very light in color. Medium body citrusy hop aromatics with a well-rounded bitterness that finishes clean. 7% ABV, 66 IBU, 5 SRM.

  • Eastside APA

    APA. Crisp, golden, clear and unfiltered. Lots of hop aroma without being overly bitter. 6.2% ABV, 45 IBU

  • Rockets Red Ale

    Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap!  6.3 ABV, 58 IBU

  • Hammerhead IPA

    Belgian IPA.  Agressively hopped, quite spicy, fierce.  Named for an employee’s brother’s Army Aviation unit.  The malt in this beer (German and Belgian) is secondary to the Belgian yeast character and the aggressive American hop varietals.  ~7.8% abv and ~85IBU.

  • sevex-beer-label
    Sevex

    A Stock Ale.  Recipe is 90% Maris Otter (traditional floor-malted barely, with richer color and flavor) with 5% English Caramalt to add a little body, but limited color and 5% flaked barley for mouthfeel and head retention. Named for the pre-Prohibition tradition in New England breweries of labeling their stock ales with X's to represent the alcoholic strength of the beer.

 SEASONALS ON DRAUGHT & UPCOMING BREWS

  • Gorgeous Gourd

    photo (17)Pumpkin Ale. A Pale Munich and Vienna malt base with over 100 pounds of pumpkin puree. Pleasant pumpkin flavor and mild cinnamon and nutmeg spice. Orange color, light body and served in a goblet. Brewed in collaboration with Fat City Art Emporium. 6% ABV, 19 IBU, 7 SRM.

  • BomBAR'd

    RYEbomb Belgian Amber Rye: Hops take a backseat to intense rye character accentuated by a spicy Belgian yeast. Amber malt adds a slightly roasty background note. Medium bodied and very dry. 5.8% ABV, 34 IBU, 10 SRM.

  • Iron Brigade Stout

    IronBrigadeAmerican Stout. Bold hop character with notes of chocolate and coffee derived from chocolate and roasted barley malts. Named after the tenacious Civil War infantry brigade, which primarily consisted of the 2nd, 6th, and 7th Wisconsin Volunteer Infantry Regiments. 6.1% ABV, 59 IBU, 44+ SRM.

  • Bray Road Beast

    img_bearwolfAmerican Black Ale (aka Black IPA). “Insert funny anecdote about the beast here.”  Caramel aroma and aggressively hopped for a strong bitter finish. 8.2% ABV, 86 IBU, 30 SRM

  • Batch 100 Barley Wine

    Barley Wine. We brewed this barley wine as our 100th batch in our brew house Malty with a hint of bitterness on the backend. ABV 9.5%