2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 3 pm
American Blonde Ale. The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality. 4.5% ABV, 24 IBU, 4 SRM.
IPA. Pilsner malt help make this beer very light in color. Medium body citrusy hop aromatics with a well-rounded bitterness that finishes clean. 7% ABV, 66 IBU, 5 SRM.
APA. Crisp, golden, clear and unfiltered. Lots of hop aroma without being overly bitter. 6.2% ABV, 45 IBU
Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap! 6.3 ABV, 58 IBU
American Blonde Ale. Light yet very flavorful. Vienna and Munich malts give this beer a lightly malty and slightly biscuity soul and the use of late addition hops provides a delicious hop aroma and balanced bitterness. 4.7 ABV, 27 IBU
ESB.This ESB, or Extra/English Special Bitter, starts off malty and finishes with just enough hop bitterness to keep you coming back for more. English base and specialty malts with Bramling Cross hops. 5.5% ABV, 40 IBU, 14SRM
Session Saison- The perfect summertime beer. Pale gold, slight chill haze, medium-light body with a rocky white head. Vienna base malt, a splash of dark munich malt and crystal clear candi syrup create flavorful malt profile with a crisp, clean finish. Hallertau Blanc dry hopping and our Belgian yeast create a beautiful fruity, floral aroma. 5.1% ABV, 20 IBU, 6 SRM.
Double IPA. A big, yet light bodied beer with a very subtle malt profile. Mash hopped, kettle hopped, whirlpool hopped and dry hopped with predominantly Simcoe and Bramling Cross. Loaded with hop flavor, fruity aroma and a clean bitter finish. Named after saws used to cut and harvest ice from Lake Monona and other WI lakes prior to refrigeration. 8.5% ABV, 7 SRM, 100+ IBU.
American Stout. Bold hop character with notes of chocolate and coffee derived from chocolate and roasted barley malts. Named after the tenacious Civil War infantry brigade, which primarily consisted of the 2nd, 6th, and 7th Wisconsin Volunteer Infantry Regiments. 6.1% ABV, 59 IBU, 44+ SRM.