2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday & Tuesday: 4 pm – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm
American Blonde Ale.The lightest beer in our lineup. One hundred percent pale malt and adjunct free! The lightness of the malt, modest hopping and clean American yeast create a pilsner-like quality. 4.5% ABV, 24 IBU, 4 SRM.
IPA. Pilsner malt help make this beer very light in color. Medium body citrusy hop aromatics with a well-rounded bitterness that finishes clean. 7% ABV, 66 IBU, 5 SRM.
APA. Crisp, golden, clear and unfiltered. Lots of hop aroma without being overly bitter. 6.2% ABV, 45 IBU
Red Ale. Deeply red, medium body ale. Caramel and slightly roasty malt aroma with pine and citrus hop aroma. Dry hopped with Wisconsin grown, Gorst Valley Cascade Hops. Also available for a limited time on nitro tap! 6.3 ABV, 58 IBU
Belgian IPA. Agressively hopped, quite spicy, fierce. Named for an employee’s brother’s Army Aviation unit. The malt in this beer (German and Belgian) is secondary to the Belgian yeast character and the aggressive American hop varietals. ~7.8% abv and ~85IBU.
A Stock Ale. Recipe is 90% Maris Otter (traditional floor-malted barely, with richer color and flavor) with 5% English Caramalt to add a little body, but limited color and 5% flaked barley for mouthfeel and head retention. Named for the pre-Prohibition tradition in New England breweries of labeling their stock ales with X's to represent the alcoholic strength of the beer.
Belgian Style Witbier. Rose colored and effervescent with a slight haze. Brewed with cranberry, blackcurrant, lemon peel, coriander and our house Belgian yeast. Cranberry and blackcurrant contribute acidity, making this beer slightly tart. Subtle Belgian character and a dry finish. Brewed in collaboration with the Friends of Starkweather Creek for their annual Solstice Bonfire. 7.0% ABV, 12 IBU.
Imperial Rye Stout. A silky complex, full-bodied stout brewed with crystal rye malt. The aroma has hints of toffee and crystal rye adds a subtle black licorice character. Roasted malt character is very subtle. Brewed in collaboration with 5Nines. 9.5% ABV, 54 IBU, 37 SRM.
Belgian Amber Rye: Hops take a backseat to intense rye character accentuated by a spicy Belgian yeast. Amber malt adds a slightly roasty background note. Medium bodied and very dry. 5.8% ABV, 34 IBU, 10 SRM.
American Stout. Bold hop character with notes of chocolate and coffee derived from chocolate and roasted barley malts. Named after the tenacious Civil War infantry brigade, which primarily consisted of the 2nd, 6th, and 7th Wisconsin Volunteer Infantry Regiments. 6.1% ABV, 59 IBU, 44+ SRM.