2439 ATWOOD AVENUE608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Saturday & Sunday Brunch: 11 am — 3 pm
Kitchen closes 9pm Sun-Thurs & 10pm Fri-Sat

Restaurant Menu

 Our hand-crafted beer is incorporated into many food items.

Daily Lunch and Dinner Specials!

Taco Tuesday • Wing Wednesday • Brew Burger Thursday
Fish Fry Friday • Brunch Saturday & Sunday

Take out available. Call ahead and we’ll have it ready!  608-729-3683

(PG) Prepared without Gluten • (V) Vegetarian (VG) Vegan Options 


  • $7.50
    Cheese Curds (V)

    APA beer battered muenster curds served with ranch dressing. Local favorite.

  • $6.50
    Chips & Salsa (PG) (VG)

    Hand cut tortilla chips and house made salsa.

  • Sm $4.00
    Lg $6.00
    Yam Crisps (PG) (V) or (VG)

    Crispy fried yams with your choice of dipping sauce.

  • Sm $4.00
    Lg $6.00
    Frites (PG) (V) or (VG)

    Twice fried potatoes with your choice of dipping sauce.

  • Sm $8.50
    Lg $12.00
    Beer Brined Chicken Wings

    WingsChoice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, Spicy Chipotle Honey, Herb Parmesan, celery, carrot, bleu cheese or ranch dressing.

  • $10.00

    Twice fried potatoes covered with Muenster curds, beef brisket, savory beef gravy, scallions.

  • $8.00
    Vegetarian Poutine (V)

    Twice fried potatoes covered with Muenster curds, crimini mushroom gravy, scallions.

  • Sm $9.00 (2 persons)
    Lg $13.00 (4-5 persons)
    Charcuterie Plate

    Ham, Salami, Capicola, Mozzarella, Blue Cheese, Brie, and whipped Feta cheese spread. Served with candied walnuts, Pico De Gallo, cherry beer mustard, and crostini.

  • $8.00
    Veggie Tostada (PG) or (V)

    Tomatillo salsa, black beans, avocado, corn, Pico De Gallo, queso fresco, scallions.

  • $7.00

    APA Beer battered cremini mushrooms with Ranch dressing.

  • $6.00
    Beet Bites (PG) and (V) or (VG)

    Roasted red beets, gold beets, orange vinaigrette, bleu cheese mousse, candied walnuts, apple gastrique.

  • $6.00
    Pint of Pig (PG)

    Thick cut hickory smoked bacon from Jones Farm, dry-aged. Perfect pairing with any hand-crafted beer.

  • $5.00

    House-made Cajun seasoned pork rinds, chipotle ranch

  • $3.50/$5.00

    Cup / Bowl


Choice of house-made dressings: orange vinaigrette, creamy blue cheese, ranch,
chipotle ranch, balsamic, or green goddess. Add chicken or turkey to any salad for $3.00

  • $11.50

    Blackened Chicken (Icarus filter)Mixed greens, black beans, corn, carrots, Queso Fresco, Pico De Gallo, avocado. Served in a crispy tortilla bowl

  • $11.00
    Cobb (PG)

    Mixed greens, bleu cheese crumbles, cherry wood smoked bacon, smoked turkey, avocado, hard boiled egg, choice of dressing.

  • $10.00
    Roasted Beet Root (PG) (V)

    Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts, orange vinaigrette.

  • $10.00

    Chopped Romaine, cucumber, red onion, grape tomatoes, feta cheese, green goddess dressing.


Unless noted, all burgers and sandwiches are served with your choice of yam crisps, frites, or side salad with choice of dressing.
Upgrade to a cup of soup for $2.00. Swiss or Cheddar can be added to any burger or sandwich for $.50.
Add Bacon to any burger or sandwich for $1.50. Each of our burgers is a 6 oz, ground steak burger, cooked to your liking.
Add lettuce, tomato, or onion upon request.

  • $12.00
    Barleyfork Burger

    Our 6 oz. ground steak burger, beer cheese spread, fried jalapeño, drunken onions, Stalzy’s bun. Local favorite.

  • $12.00
    Black & Bleu

    Black & Bleu burgerBlackened with our house blend of spices and topped with cherry wood smoked bacon, bleu cheese crumble, fried shallots, bleu cheese dressing, Stella’s cheese bread.

  • $11.00
    Honey Brie

    Honey Brie Burger thumbnailDrunken onions, Granny Smith apple, Wisconsin Honey, Brie, Stalzy’s bun.

  • $11.00

    Sautéed Cremini Mushrooms, red onion, roasted garlic aioli, Swiss cheese, Stalzy’s bun.

  • $10.00
    Yahara Burger

    Our 6 oz. ground steak burger, Lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $9.50
    White Bean Burger (V) or (VG)

    House made patty of Great Northern White Beans, vegetables, and seasoning with lettuce, tomato, red onion, basil mayo, Stalzy’s Bun.


  • $11.00
    S.A.S.Y. Bird Sandwich

    Our 6 oz. chicken breast, Brie and crushed walnut spread, lettuce, tomato, Sriracha aioli, Stella’s cheese bread.

  • $11.00
    Basil Chicken Club

    Chik6 oz chicken breast, cherry wood smoked bacon, basil mayo, lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $11.00

    Beer BBQ, Spicy Napa cabbage slaw, gruyere, Stella’s Spicy Cheese Bread.

  • $11.00
    Beer Braised Beef Brisket

    Cherry wood smoked bacon, drunken onions, fried jalapeño, cheddar, Sriracha aioli, Stalzy’s baguette.

  • $10.00
    Hot Italian

    Genoa salami, capicola ham, smoked ham, fresh mozzarella, lettuce, tomato, red onion, Italian dressing, Stalzy’s baguette.

  • $10.00
    Turkey Club Wrap

    Smoked turkey, cherry wood smoked bacon, Swiss, lettuce, tomato, basil mayo, flour tortilla.

  • $9.00
    Fish Tacos

    Fish TacosBeer battered cod, spicy Napa cabbage, tomatillo aioli, corn tortillas. Served with a side of chips and salsa.

  • Sm. $6.00 / Lg. $10.00
    BEER MAC (V)

    Cellentani noodles, beer cheese sauce, Gruyère, Parmesan chive bread crumb. Add braised beef brisket for $1.50 Sm / $3.00 Lg.

  • $7,50
    Grilled Cheese (V)

    Cheddar, Swiss, fried shallots, basil pesto, Stalzy’s bread.

(GF) Prepared without Gluten • (V) Vegetarian (VG) Vegan Options


  • $5.00
    Beer Pie (V)

    ndbc-promo-banner-left-beer-pieDecadent dessert made with a spent grain and graham cracker crust, our beer infused custard filling, and topped with a chocolate-beer ganache.

  • $5.00

    Rotating seasonal dessert


Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
An automatic gratuity of 18% may be applied to parties of 8 or more.
Prices and menu items subject to change.