2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday thru Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm
Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.
Lake Michigan whitefish and gently cooked potatoes breaded and fried with an Old Bay Aioli*
Sassy Cow cheddar curds, WPA beer battered and served with chive dressing
Sassy Cow cheddar curds, over our house cut fries with a pork gravy, sprinkled with green onions
Assorted in-house pickled seasonal vegetables
Homemade chicken liver pate with toast points and fresh herbs
Thin strips of yam, crisp and crunchy, served with sea salt and chimichuri sauce
Usinger's Bavarian wiener dipped in Sevex corn dog batter served with violet mustard and mixed greens
Pickled and deviled
Stalzy's Sauerkraut, pork sausage, lightly breaded and fried served with a remoulade* sauce
A choice of an assorted array of skewers using locally sourced items (Choose 3)
Romaine lettuce with house made caeser dressing, herbed Stalzy's baguette crouton, and shavings of parmesan cheese.
Butter lettuce with radish, candied walnuts and Granny Smith apples topped with a curry butter milk dressing
Baby spinach with Chevre, tomatoes and pickled shallots served with a warm dressing made from our house beer and bacon
Add grilled chicken to any salad for $3.00
Caramelized sweet onions, chicken broth herbs and our Sevex beer, croutons and gruyere cheese
A half rack of pork ribs, hickory smoked and braised in Sevex with a Sprecher root beer barbeque sauce. Served with fries and house cole slaw.
Black bean, avocado, roasted corn, scallion, chili tomato sauce and a dab of queso fresco (Add any skewer for $3.00)
Roasted pork shoulder with kimchi sauce, pickled vegetable slaw and ginger relish, served with hand cut fries
Ground chuck mixed with beer soaked rye bread and caraway seed topped with Swiss cheese and caramelized onions. Served on a Stalzy's Challah bun with hand cut fries
Ground chuck with lettuce onion and tomato served with fries. Served on a Stalzy's Challah bun
Roasted salmon with dill cucumber and red onion spread on Stalzy's light rye served with mixed greens
Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini
Wisconsin cheddar, swiss and monterey jack cheeses with RP’s macaroni, Jone’s Dairy farm smoked ham, Sevex and cheese herbed breadcrumb and a hint of cayenne pepper for a little kick (Can be made vegetarian)
(GF) – Gluten Free
(V) – Vegetarian
Calliope Ice Cream Available
Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.