2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday & Tuesday: 4 pm – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm
Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.
(GF) Gluten Free • (V) Vegan
Two salmon cakes featuring Bering Bounty wild-caught Alaskan salmon, smoked in house. Served over arugula with buttermilk chive sauce and fried capers.
Steamed mussels with shallot and garlic in our house beer.
Rotating variety of spreads, served with kalamata olives, olive oil, fresh herbs and lavash flatbread. Ask your server for today's offerings.
House made guacamole with red chili sauce, pico de gallo and fresh corn tortilla chips.
3/4 pound of chicken wings and drumettes, served with a sweet Korean BBQ sauce and fried wonton strips.
Hickory smoked and braised in Sevex with a Sprecher root beer barbeque sauce and house cole slaw.
Black bean, avocado, roasted corn, scallion, chili tomato sauce and a dab of queso fresco (Add any skewer for $3.00)
APA battered Cedar Grove cheddar curds.
Cedar Grove cheddar curds, over our house cut fries with a pork gravy, sprinkled with green onions
Thin strips of yam, crisp and crunchy, served with sea salt and chimichuri sauce
Usinger's Bavarian wiener (two pieces) dipped in Sevex corn dog batter served with violet mustard and mixed greens
Wisconsin cheddar, swiss and cream cheeses with RP’s macaroni, and a hint of cayenne pepper.
Mixed greens served with a hearty warm bacon, roasted corn, and shallot beer dressing. Crowned with a fried egg.
Mixed greens tossed with an orange fennel dressing, avocado, cucumber, cherry tomato and roasted beets.
Add grilled chicken to any salad for $3.00
Caramelized sweet onions, chicken broth herbs and our Sevex beer, croutons and gruyere cheese
A traditional Brazilian stew with rib meat, black beans, bacon. Served over steamed rice.
Fresh Lake Michigan Perch, beer-battered and served on rye bread, with lettuce, tomato, onion and house-made tartar sauce. Your choice of side of hand cut fries, yam crisps or mixed greens.
Your choice of grilled chicken, Knoche's beef*, or white bean patty served on a Stalzy's challah bun with pickled jalapeno, cheddar cheese, fried avocado, and jalapeno ranch dressing. Your choice of side of hand-cut fries, yam crisps or mixed greens.
Herbed great northern bean patty served on a Stalzy's challah bun with lettuce, tomato, onion and basil aioli. Your choice of side of hand-cut fries, yam crisps or mixed greens.
Roasted pork shoulder with kimchi sauce, pickled vegetable slaw and ginger relish. Your choice of side of hand-cut fries, yam crisps or mixed greens.
Ground chuck with lettuce, onion and tomato. Served on a Stalzy's Challah bun. Your choice of side of hand-cut fries, yam crisps or mixed greens.
Roasted salmon with dill cucumber and red onion spread on Stalzy's light rye. Your choice of side of hand-cut fries, yam crisps or mixed greens.
Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini. Your choice of side of hand-cut fries, yam crisps or mixed greens.
A 10oz beer braised beef shank served over a root vegetable mash with a pan sauce reduction.
(GF) – Gluten Free
(V) – Vegetarian
Spent grain and graham cracker crust with a creamy Sevex filling, topped with stout ganache.
Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.