- Beer Finder
2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Saturday & Sunday Brunch: 11 am — 3 pm
Take out is available. Call ahead and we’ll have it ready! 608-729-3683
(GF) Gluten Free • (V) Vegetarian (VG) Vegan Options
APA beer battered muenster curds served with buttermilk chive dressing. A local favorite.
Hand cut tortilla chips and house made salsa.
Crispy fried yams with your choice of malt vinegar ketchup, basil mayo, or lemon mayo.
Twice fried potatoes with a choice of malt vinegar ketchup, basil mayo, lemon mayo.
Twice fried potatoes covered with Muenster curds, beef brisket, savory beef gravy, scallions.
Twice fried potatoes covered with Muenster curds, orange sage gravy, scallions.
Assorted meat and cheese, candied walnuts, pickled vegetables, cherry beer mustard, crostini.
Thick cut hickory smoked bacon from Jones Farm, dry-aged. Perfect pairing with any hand-crafted beer.
Salsa Roja, black bean, avocado, corn, Pico De Gallo, queso fresco, scallions.
Roasted red beets, gold beets, orange vinaigrette, bleu cheese mousse, candied walnuts, apple gastrique.
Choice of house-made dressing: orange vinaigrette or creamy blue cheese. Add chicken, turkey or bacon to any salad for $3.00
Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts, orange vinaigrette.
Mixed greens, bleu cheese crumbles, cherry wood smoked bacon, smoked turkey, avocado, hard boiled egg, choice of dressing.
Mixed greens, grape tomatoes, red onion, cucumber, shredded carrot, choice of dressing. • Side garden salad.......$4.00
All sandwiches are served with your choice of yam crisps, frites or side salad with choice of dressing. Swiss or Cheddar can be added to any sandwich for $.50. Add bacon to any sandwich for $1.50. Each is a 6 oz. ground steak burger, cooked to your liking. Lettuce, tomato, or onion upon request.
Our 6 oz. ground steak burger, beer cheese spread, fried jalapeño, drunken onions, Stalzy’s bun. A local favorite.
Lettuce, tomato, red onion, cheddar, Stalzy’s bun.
House made patty of Great Northern White Beans, vegetables, and seasoning with lettuce, tomato, red onion, basil mayo, Stalzy’s Bun.
Grilled chicken breast served on a Stella’s cheese-bread mini with house made harissa mayo and brie and crushed walnut spread, lettuce & tomato. A local favorite.
Genoa salami, capicola ham, smoked ham, fresh mozzarella, lettuce, tomato, red onion, Italian dressing, Stalzy’s baguette.
Beer battered cod, pickled vegetables, lemon mayo, cilantro, corn tortillas. Served with a side of chips and salsa.
Cherry wood smoked bacon, drunken onions, fried jalapeño, cheddar, Roja mayo, Stalzy’s baguette.
Smoked turkey, cherry wood smoked bacon, Swiss, lettuce, tomato, basil mayo, flour tortilla.
Tender pulled pork, cherry wood smoked ham, Swiss, pickle, Dijon mustard, Stazy’s baguette.
Cherry beer mustard, sauerkraut, pretzel bun.
Cheddar, Swiss, fried shallots, basil pesto, Stalzy’s bread.
Cellentani noodles, beer cheese sauce, Gruyère, Parmesan chive bread crumb. Add braised beef brisket for $1.50 Sm / $3.00 Lg.
(GF) – Gluten Free
(V) – Vegetarian / (VG) – Vegan
Jones Farm dry-aged, hickory smoked bacon strips dipped in our chocolate-beer ganache. 2 strips
Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. An automatic gratuity of 18% may be applied to parties of 8 or more. Prices and menu items subject to change.