2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Saturday & Sunday Brunch: 11 am — 3 pm
Take out is available. Call ahead and we’ll have it ready! 729-3683
(GF) Gluten Free • (V) Vegetarian (VG) Vegan Options
A selection of cured meats and cheeses served with house made cherry beer mustard, candied nuts, and pickled vegetables with toast points.
Orange-buffalo braised chicken, pickled veggie relish, and gorgonzola mousse on a Stalzy’s baguette.
Twice fried Russets with a choice of lemon aioli, sweet basil aioli or malt vinegar ketchup. (Additional sauces for $0.50/each)
Hand cut tortilla chips and house made salsa.
Marinated, fried chicken wings, house teriyaki BBQ sauce, fried wonton strips, and garnished with pickled broccoli.
Pecan smoked pork back ribs served with a sweet & spicy BBQ sauce and purple cabbage slaw.
Black bean, avocado, roasted corn, scallion, salsa roja, pico de gallo and queso fresco.
Muenster in a light APA batter served with buttermilk chive dressing.
Muenster curds over house cut fries slathered in sage & orange gravy.
Thin sliced, deep fried and served with chermoula sauce. (Additional sauces for $0.50/each)
Add grilled chicken to any salad for $3.00
Baby spinach tossed with red onions, boiled egg, and warm bacon dressing.
Mixed greens tossed with roast butternut squash, pumpkin seeds, pickled shallot, gorgonzola, lime vinaigrette, and house-made croutons.
Mixed greens tossed in a preserved lime vinaigrette.
Red cabbage, green apple, red bell pepper, scallion tossed in a chile-preserved orange vineagrette.
Roasted beets tossed in arugula oil and rosemary, wildfire gorgonzola mousse, candied walnuts, mixed greens and apple cranberry gastrique.
Potatoes, carrot, onion, and garlic in a hearty beer cream base with basil and house-made croutons.
Squash slow-simmered in white wine, vegetable stock, and aromatics, then served with crema and roasted pumpkin seeds.
All sandwiches are served with your choice of yam crisps, frites or mixed greens.
Add Bacon to any sandwich for $1.50
Ham and charcuterie meats with lettuce, tomato, Italian seasoning and oil on a Stalzy's baguette.
Slow cooked brisket, purple slaw, Swiss cheese, and roja mayo served on Stalzy’s white bread.
Battered and served on Stalzy’s white bun with tartar, lettuce, cucumber.
Pork confit, Jones Farm ham, sliced pickles, Swiss cheese, & yellow mustard. Toasted & served on Stalzy’s baguette.
White cheddar, Gruyère, tarragon mayo, fried shallot, Stalzy’s bread.
Seasoned chicken breast, sliced pear, habanero-lime aioli, arugula on a Stalzy's bun.
Knoche's 1/3 patty*, white cheddar, cherry beer mustard, fried shallot, tomato jam, arugula on a Stalzy's bun.
A meatless patty made from whitebeans, celery, carrot, and spices served with lettuce, tomato, and onion with basil mayo on a Stalzy's bun.
Knoche's 1/3lb patty* served on a Stalzy's bun with lettuce, tomato and onion.
Grilled chicken breast served on a Stella’s cheese-bread mini with house made harissa mayo and brie and crushed walnut spread, lettuce & tomato.
These large plates are served as is.
8 oz. bone-in pork chop with a brown sugar and rosemary rub, pan fried and served over a caramelized Brussel sprout and apple slaw.
A Supper Club favorite! Cod loins brushed with Dijon mustard and topped with parmesan chive breadcrumbs served over white beans simmered in vegetable stock and garnished with fresh parsley.
RP's pasta & beer infused béchamel sauce spiked with gruyere cheese and topped with a parmesan/chive breadcrumb.
A traditional Brazilian stew with rib meat, black beans, bacon. Served over steamed rice.
(GF) – Gluten Free
(V) – Vegetarian / (VG) – Vegan
Decadent dessert made with a spent grain and graham cracker crust. Our beer infused custard filling and topped with a chocolate stout ganache.
Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. An automatic gratuity of 18% may be applied to parties of 8 or more. Prices and menu items subject to change.