2439 ATWOOD AVENUE608.729.3683
Serving: Monday & Tuesday: 4 pm – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm

Restaurant Menu

Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.

Ask About Our Daily Specials / FRIDAY Night Fish Fry!

(GF) Gluten Free • (V) Vegan 

SMALL PLATES

  • $9.00
    Salmon Croquettes

    Two salmon cakes featuring Bering Bounty wild-caught Alaskan salmon, smoked in house. Served over arugula with buttermilk chive sauce and fried capers.

  • $9.00
    Beer Mussels

    Steamed mussels with shallot and garlic in our house beer.

  • $8.50
    Meze Plate (V)

    Rotating variety of spreads, served with kalamata olives, olive oil, fresh herbs and lavash flatbread. Ask your server for today's offerings.

  • $6.50
    Chips & Guac (GF) (V)

    House made guacamole with red chili sauce, pico de gallo and fresh corn tortilla chips.

  • $8.00
    Korean BBQ Wings

    3/4 pound of chicken wings and drumettes, served with a sweet Korean BBQ sauce and fried wonton strips.

  • $8.50
    Beer Braised Ribs

    Hickory smoked and braised in Sevex with a Sprecher root beer barbeque sauce and house cole slaw.

  • $8.00
    Veggie Tostada (GF) (V)

    Black bean, avocado, roasted corn, scallion, chili tomato sauce and a dab of queso fresco (Add any skewer for $3.00)

  • $7.50
    Cheese Curds

    APA battered Cedar Grove cheddar curds.

  • $7.50
    Poutine

    Cedar Grove cheddar curds, over our house cut fries with a pork gravy, sprinkled with green onions

  • $5.50
    Crisps (GF) (V)

    Thin strips of yam, crisp and crunchy, served with sea salt and chimichuri sauce

  • $7.50
    House Corn Dog

    Usinger's Bavarian wiener (two pieces) dipped in Sevex corn dog batter served with violet mustard and mixed greens

  • Sm$5.00/Lg$9.00 (Add Uphoff smoked ham for $1.50)
    Beer Mac

    Wisconsin cheddar, swiss and cream cheeses with RP’s macaroni, and a hint of cayenne pepper.


SALADS

  • $7.00
    Hearty Salad

    Mixed greens served with a hearty warm bacon, roasted corn, and shallot beer dressing. Crowned with a fried egg.

  • $6.00
    Orange Fennel Salad (V)

    Mixed greens tossed with an orange fennel dressing, avocado, cucumber, cherry tomato and roasted beets.  

Add grilled chicken to any salad for $3.00


SOUPS

  • $5.00
    White Onion Soup

    Caramelized sweet onions, chicken broth herbs and our Sevex beer, croutons and gruyere cheese


LARGE PLATES

  • $9.00
    Feijoada

    A traditional Brazilian stew with rib meat, black beans, bacon. Served over steamed rice.

  • $11.00
    Perch Sandwich

    Fresh Lake Michigan Perch, beer-battered and served on rye bread, with lettuce, tomato, onion and house-made tartar sauce. Your choice of side of hand cut fries, yam crisps or mixed greens.

  • $11.50
    Wis-Cali Sandwich

    Your choice of grilled chicken, Knoche's beef*, or white bean patty served on a Stalzy's challah bun with pickled jalapeno, cheddar cheese, fried avocado, and jalapeno ranch dressing. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $9.50
    White Bean Burger (V)

    Herbed great northern bean patty served on a Stalzy's challah bun with lettuce, tomato, onion and basil aioli. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $9.00
    Ssam Pork Sandwich

    Roasted pork shoulder with kimchi sauce, pickled vegetable slaw and ginger relish. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $9.50
    Yahara Burger*

    Ground chuck with lettuce, onion and tomato. Served on a Stalzy's Challah bun. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $11.00
    Salmon Sandwich

    Roasted salmon with dill cucumber and red onion spread on Stalzy's light rye. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $10.00
    SASY Bird Sandwich

    Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $15.00
    Braised Beef Shank

    A 10oz beer braised beef shank served over a root vegetable mash with a pan sauce reduction.

(GF) – Gluten Free
(V) – Vegetarian


DESSERTS

  • Beer Pie

    Spent grain and graham cracker crust with a creamy Sevex filling, topped with stout ganache.

Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.