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2439 ATWOOD AVENUE608.729.3683
Monday: 4 pm–10 pm
Tuesday: 11 am–10 pm
Wednesday & Thursday: 11 am–11 pm
Friday & Saturday: 11 am–Midnight
Sunday: 11 am–9 pm
Saturday & Sunday Brunch: 11 am-3 pm
Kitchen closes 9pm Sun-Thurs & 10pm Fri-Sat

Restaurant Menu

 Our hand-crafted beer is incorporated into many food items.

Daily Lunch and Dinner Specials

Taco Tuesday • Wing Wednesday • Brew Burger Thursday
Fish Fry Friday • Brunch Saturday & Sunday

Take out available. Call ahead and we’ll have it ready!  608-729-3683

(PG) Prepared without Gluten • (V) Vegetarian (VG) Vegan Options 

SMALLS & SHARES

  • $7.50
    Cheese Curds (V)

    APA beer battered muenster curds served with ranch dressing. Local favorite.

  • $6.50
    Chips & Salsa (PG) (VG)

    Hand cut tortilla chips and house made salsa.

  • Sm $4.00
    Lg $6.00
    Yam Crisps (PG) (V) or (VG)

    Crispy fried yams with your choice of dipping sauce.

  • Sm $4.00
    Lg $6.00
    Frites (PG) (V) or (VG)

    Twice fried potatoes with your choice of dipping sauce.

  • Sm $9.00
    Lg $13.00
    BEER BRINED CHICKEN WINGS

    WingsChoice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, Spicy Chipotle Honey, Herb Parmesan, celery, carrot, bleu cheese or ranch dressing.

  • $16.00
    Charcuterie Board

    Soppressata, genoa salami, prosciutto, capicola, brie, chevre goat & fresh mozzarella. Served with celle roll, candied walnuts, cornichons, cherry beer mustard & honey. Serves 4-5 people.

  • $10.00
    Poutine

    Twice fried potatoes covered with Muenster curds, beef brisket, savory beef gravy, scallions.

  • $8.00
    Vegetarian Poutine (V)

    Twice fried potatoes covered with Muenster curds, crimini mushroom gravy, scallions.

  • $8.00
    Veggie Tostada (PG) or (V)

    Tomatillo salsa, black beans, avocado, corn, Pico De Gallo, queso fresco, scallions.

  • $8.00
    PRETZEL STICKS (V)

    Baked pretzel sticks, beer cheese spread, cherry beer mustard.

  • $6.00
    Beet Bites (PG) and (V) or (VG)

    Roasted red beets, gold beets, orange vinaigrette, bleu cheese mousse, candied walnuts, apple gastrique.

  • $5.00
    PIG SKINS

    Cajun seasoned pork rinds, chipotle ranch.

  • $6.00
    PORTABELLA DIPPERS (PG)

    Hand-breaded and fried sliced portabella caps served with basil aioli.

  • $3.50/$5.00
    SOUP OF THE DAY

    Cup / Bowl


TAPROOM SALADS

Choice of house-made dressings: orange vinaigrette, creamy blue cheese, ranch,
chipotle ranch, poppy seed, balsamic. Add chicken to any salad for $3.00

  • $11.50
    SOUTHWEST CHICKEN SALAD (PG)

    Blackened Chicken (Icarus filter)Mixed greens, black beans, corn, carrots, Queso Fresco, Pico De Gallo, avocado. Served in a crispy tortilla bowl

  • $11.00
    Cobb (PG)

    Mixed greens, bleu cheese crumbles, cherry wood smoked bacon, smoked turkey, avocado, hard boiled egg, choice of dressing.

  • $11.00
    PLUMPTUOUS PLUM SALAD (PG) (V)

    Arugula, grilled radicchio, plum, roasted pine nuts, crumbled feta, plum vinaigrette.

  • $10.00
    ROASTED BEET SALAD (PG) (V)

    Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts, orange vinaigrette.


BREW BURGERS

Burgers and sandwiches are served with your choice of yam crisps, frites, side salad with your choice of dressing, or upgrade to a cup of soup ($2).
Upgrade to Stella’s Spicy Cheese Bread or substitute a chicken breast for $1.00. Add bacon for $1.50. 

Each of our burgers is a 7 oz, ground steak burger, cooked to your liking.
Add lettuce, tomato, or onion upon request.

  • $13.00
    Barleyfork Burger

    Our 7 oz. ground steak burger, beer cheese spread, fried jalapeño, drunken onions, on a Stalzy’s bun. Local favorite.

  • $13.50
    Black & Bleu

    Black & Bleu burgerBlackened with our house blend of spices and topped with cherry wood smoked bacon, bleu cheese crumble, fried shallots, bleu cheese dressing, Stella’s cheese bread.

  • $13.00
    HAYSTACK

    onions, Sriracha aioli, cheddar, bacon, Stella’s cheese bread.

  • $12.00
    MUSHROOM & SWISS

    Sautéed crimini mushrooms, red onion, roasted garlic aioli, Swiss cheese, Stalzy’s bun.

  • $11.00
    Yahara Burger

    Lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $9.50
    White Bean Burger (V) or (VG)

    House made patty of Great Northern White Beans, vegetables, and seasoning with lettuce, tomato, red onion, basil mayo, Stalzy’s Bun.


ALE HOUSE SANDWICHES & SPECIALTIES

  • $11.50
    S.A.S.Y. Bird Sandwich

    Our 6 oz. chicken breast, Brie and crushed walnut spread, lettuce, tomato, Sriracha aioli, Stella’s cheese bread.

  • $11.50
    Basil Chicken Club

    Chik6 oz chicken breast, cherry wood smoked bacon, basil mayo, lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $11.50
    BBQ BEEF BRISKET

    Beer BBQ, Spicy Napa cabbage slaw, gruyere, Stella’s Spicy Cheese Bread.

  • $11.00
    REUBEN

    Corned beef, Swiss, sauerkraut, Russian dressing, Stalzy’s light rye.

  • $11.00
    TURKEY AVOCADO CLUB WRAP

    Smoked turkey, bacon, avocado, tomato, Napa Slaw, garlic aioli.

  • $11.00
    ITALIAN BEEF DIP

    seasoned roast beef, garlic aoli, provolone, green peppers, hot or mild giardiniera, French hoagie served with au jus.

  • Sm. $6.50 / Lg. $10.50
    3 CHEESE BEER MAC (V)

    Cellentani noodles, beer cheese sauce, Herb cheddar bread crumbs. Add braised beef brisket for $1.50 Sm / $3.00 Lg.

  • $9.00
    Fish Tacos

    Fish TacosFried Cod, jalapeno-lime crema, roasted corn salsa, cilantro, our tortilla. Served with a side of chips and salsa.

  • $7.50
    Grilled Cheese (V)

    Cheddar, Swiss, fried shallots, basil pesto, Stalzy’s bread.

(GF) Prepared without Gluten • (V) Vegetarian (VG) Vegan Options


DESSERTS

  • $6.00
    Beer Pie (V)

    ndbc-promo-banner-left-beer-pieDecadent dessert made with a spent grain and graham cracker crust, our beer infused custard filling, and topped with a chocolate-beer ganache.

  • $6.00
    SEASONAL DESSERT

    Rotating seasonal dessert

 

Pub fare is meant to be eaten with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
An automatic gratuity of 18% may be applied to parties of 8 or more.
Prices and menu items subject to change.