2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Saturday & Sunday Brunch: 11 am — 3 pm
Take out is available. Call ahead and we’ll have it ready! 608-729-3683
(GF) Gluten Free • (V) Vegetarian (VG) Vegan Options
Wisconsin fresh muenster curds sourced from Rock Cheese lightly battered with our APA beer. Served with buttermilk chive dressing.
Hand cut tortilla chips and house made salsa.
Thin-sliced, deep fried, served with choice of malt vinegar ketchup, basil aioli, or lemon aioli.
Twice fried Russets with a choice of lemon aioli, sweet basil aioli or malt vinegar ketchup.
Muenster curds over house cut fries slathered in orange and sage gravy.
A selection of meats and cheeses served with beer jelly, candied nuts, pickled vegetables and toast points.
Thick cut hickory smoked bacon from Jones Farm, dry-aged. Perfect pairing with any hand-crafted beer.
Marinated, fried chicken wings, house teriyaki BBQ sauce, fried wonton strips, and garnished with pickled broccoli.
Black bean, avocado, corn, scallion, salsa roja, pico de gallo and queso fresco.
Add chicken, turkey or bacon to any salad for $3.00
A quarter head of iceberg lettuce with creamy blue cheese dressing, crumbled blue cheese, cherry tomatoes, red onions and chopped bacon.
Iceberg and romaine lettuce with cherry tomatoes, red onion and shredded carrot. Choice of creamy blue cheese or orange vinaigrette dressing.
Roasted beets tossed in orange vinaigrette and rosemary, wildfire gorgonzola mousse, candiedwalnuts, mixed greens, apple cranberry gastrique.
All sandwiches are served with your choice of yam crisps, frites or side salad with choice of dressing.
Swiss or White Cheddar can be added to any sandwich for $.50. Add Bacon to any sandwich for $1.50
1/3 lb burger patty* on a Stalzy’s bun with beer jelly, beer cheese spread, drunken onions, and fried jalapeños.
1/3 lb burger patty* served on a Stalzy's bun with lettuce, tomato and onion.
Beer battered deep fried cod, pickled vegetables, and lemon aioli served with a side of chips and salsa
White cheddar, Gruyère, tarragon pesto, fried shallot, Stalzy’s bread.
Grilled chicken breast served on a Stella’s cheese-bread mini with house made harissa mayo and brie and crushed walnut spread, lettuce & tomato.
Made from great northern white bean, carrot, celery, shallot, and panko bread crumbs, this lightly seasoned patty is served with lettuce tomato and onion with basil aioli* on a Stalzy’s white bun.
Turkey, bacon, Swiss cheese, lettuce and tomato with mayo wrapped in a flour tortilla.
Pork confit, Jones Farm ham, sliced pickles, Gruyère cheese, & yellow mustard. Toasted & served on Stalzy’s baguette.
(GF) – Gluten Free
(V) – Vegetarian / (VG) – Vegan
Decadent dessert made with a spent grain and graham cracker crust, our beer infused custard filling, and topped with a chocolate stout ganache.
Jones Farm dry-aged, hickory smoked bacon strips dipped in our chocolate-beer ganache.
Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. An automatic gratuity of 18% may be applied to parties of 8 or more. Prices and menu items subject to change.