2439 ATWOOD AVENUE • 608.729.3683
Serving: Monday & Tuesday: 4 pm – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm
Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.
(GF) Gluten Free • (V) Vegan
Hickory smoked salmon belly, cream cheese, roasted garlic, crostini and green onion
Muhammara (Syrian walnut & pepper spread), Turchi (Tunisian carrot & harissa spread) and baba ghanoush (middle eastern eggplant & tahini spread). served with kalamata olives, olive oil, fresh herbs and lavash flatbread.
House made guacamole with red chili sauce, pico de gallo and fresh corn tortilla chips.
3/4 pound of chicken wings and drumettes, served with a sweet Korean BBQ sauce and fried wonton strips.
Hickory smoked and braised in Sevex with a Sprecher root beer barbeque sauce and house cole slaw.
APA battered Cedar Grove cheddar curds.
Cedar Grove cheddar curds, over our house cut fries with a pork gravy, sprinkled with green onions
Assorted in-house pickled seasonal vegetables
Thin strips of yam, crisp and crunchy, served with sea salt and chimichuri sauce
Usinger's Bavarian wiener (two pieces) dipped in Sevex corn dog batter served with violet mustard and mixed greens
Wisconsin cheddar, swiss and cream cheeses with RP’s macaroni, and a hint of cayenne pepper.
Pickled and deviled and rotating house flavors.
Mixed greens tossed with an orange fennel dressing, avocado, cucumber, cherry tomato and roasted beets.
Add pickled trout for $2.00
Baby spinach with Chevre, tomatoes and pickled shallots drizzled with a warm bacon dressing made with our house beer.
Add grilled chicken to any salad for $3.00
Caramelized sweet onions, chicken broth herbs and our Sevex beer, croutons and gruyere cheese
Your choice of grilled chicken, Knoche's beef*, or white bean patty served on a Stalzy's challah bun with pickled jalapeno, cheddar cheese, fried avocado, and jalapeno ranch dressing with a side of hand-cut fries.
Herbed great northern bean patty served on a Stalzy's challah bun with lettuce, tomato, onion and basil aioli. Served with a side of yam crisps and chimichurri.
Black bean, avocado, roasted corn, scallion, chili tomato sauce and a dab of queso fresco (Add any skewer for $3.00)
Roasted pork shoulder with kimchi sauce, pickled vegetable slaw and ginger relish, served with hand cut fries
Ground chuck with lettuce onion and tomato served with fries. Served on a Stalzy's Challah bun
Roasted salmon with dill cucumber and red onion spread on Stalzy's light rye served with mixed greens
Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini
(GF) – Gluten Free
(V) – Vegetarian
Spent grain and graham cracker crust with a creamy Sevex filling, topped with stout ganache.
Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.