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2439 ATWOOD AVENUE608.729.3683
Monday: 4 pm–10 pm
Tuesday & Wednesday: 11 am–10 pm
Thursday: 11 am–11 pm
Friday & Saturday: 11 am–12 am
Sunday: 11 am–9 pm
Saturday & Sunday Brunch: 11 am-3 pm
Kitchen closes:S-T 9pm, F-S 10pm

Restaurant Menu

 Our hand-crafted beer is incorporated into many food items.

Daily Lunch and Dinner Specials

Taco Tuesday • Wing Wednesday • Brew Burger Thursday
Fish Fry Friday • Brunch Saturday & Sunday

Take out available. Call ahead and we’ll have it ready or order on Grubhub link for delivery!  608-729-3683

 

SMALLS & SHARES

  • $8.00
    Cheese Curds (V)

    APA beer battered muenster curds served with ranch dressing. Local favorite.

  • $6.50
    CHIPS & SALSA (GF) (VG)

    Hand cut tortilla chips and house made salsa.

  • Sm $4.00
    Lg $6.00
    YAM CRISPS (GF) (V) OR (VG)

    Crispy fried yams with your choice of dipping sauce.

  • Sm $4.00
    Lg $6.00
    FRITES (GF) (V) (VG)

    Twice fried potatoes with your choice of dipping sauce.

  • Sm $9.00
    Lg $13.00
    BEER BRINED CHICKEN WINGS

    WingsChoice of Korean BBQ, Mild Buffalo, Tangy Beer BBQ, Spicy Chipotle Honey, Herb Parmesan, celery, carrot, bleu cheese or ranch dressing.

  • $16.00
    Charcuterie Board

    Soppressata, genoa salami, prosciutto, capicola, brie, chevre goat & fresh mozzarella. Served with celle roll, candied walnuts, cornichons, cherry beer mustard & honey. Serves 4-5 people.

  • $10.00
    Poutine

    Twice fried potatoes covered with Muenster curds, beef brisket, savory beef gravy, scallions.

  • $8.00
    Vegetarian Poutine (V)

    Twice fried potatoes covered with Muenster curds, crimini mushroom gravy, scallions.

  • $8.00
    VEGGIE TOSTADA (GF) and (V) or (VG)

    Tomatillo salsa, black beans, avocado, corn, Pico De Gallo, queso fresco, scallions.

  • $8.00
    PRETZEL BITES (V)

    Baked pretzel sticks, beer cheese spread, cherry beer mustard.

  • $5.00
    PIG SKINS

    Cajun seasoned pork rinds, chipotle ranch.

  • $7.00
    PORTABELLA DIPPERS (V)(VG)

    Portabella mushrooms beer breaded and fried. Served with basil aioli.

  • $9.00
    YAMQUETTES (VG)

    Darth Porter battered sweet potato and black bean croquettes tossed in your choice of Korean BBQ, Herb Parmesan, or Tangy Beer BBQ.

  • $3.50/$5.00
    SOUP OF THE DAY

    Ask your server for selection. Cup / Bowl


TAPROOM SALADS

Choice of house-made dressings: orange vinaigrette, creamy blue cheese, ranch,
chipotle ranch, poppy seed, balsamic. Add chicken to any salad for $4.00

  • $11.50
    SOUTHWEST CHICKEN SALAD (GF)*

    Blackened Chicken (Icarus filter)Mixed greens, black beans, corn, carrots, Queso Fresco, Pico De Gallo, avocado, chipotle ranch. Served in a crispy tortilla bowl. (*without tortilla bowl)

  • $12.00
    BBQ BRISKET CHOPPED SALAD (GF)

    Mixed greens, kale, broccoli, brussel sprouts, beer braised brisket, hardwood smoked bacon, dried cherries, sweet corn, tomato, gruyere cheese, beer BBQ, cornbread crutons, chipotle ranch dressing.

  • $10.00
    STRAWBERRY FIELDS SALAD (GF)

    Organic spinach and arugula mix, fresh strawberries, candied walnuts, red onion, feta cheese, apple cider vinaigrette. Add Chicken $4

  • $10.00
    ROASTED BEET SALAD (GF) (V)

    Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts, orange vinaigrette.


BREW BURGERS

Burgers and sandwiches are served with your choice of yam crisps, frites, side salad with your choice of dressing, or upgrade to a cup of soup ($2).
Upgrade to Stella’s Spicy Cheese Bread or substitute a chicken breast for $1.00. Add bacon for $1.50. Sub curds for fries $4.00

Each of our burgers is a 7 oz, ground steak burger, cooked to your liking.

Sub white bean pattie or add lettuce, tomato, or onion upon request.

  • $13.50
    Black & Blue

    Black & Bleu burgerBlackened with our house blend of spices and topped with cherry wood smoked bacon, bleu cheese crumble, fried shallots, bleu cheese dressing, Stella’s cheese bread.

  • $11.00
    Yahara Burger

    Lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $13.00
    HAYSTACK

    Haystack onions, Sriracha aioli, cheddar, bacon, Stella’s cheese bread.

  • $12.00
    MUSHROOM & SWISS

    Sautéed crimini mushrooms, red onion, roasted garlic aioli, Swiss cheese, Stalzy’s bun.

  • $10.00
    S.A.S.Y. COW

    Brie and crushed walnut spread, lettuce, tomato, Sriracha aioli, Stella’s cheese bread.

  • $10.00
    White Bean Burger (V) or (VG)

    House made patty of Great Northern White Beans, vegetables, and seasoning with lettuce, tomato, red onion, basil mayo, Stalzy’s Bun.


ALE HOUSE SANDWICHES & SPECIALTIES

  • $12.00
    S.A.S.Y. Bird Sandwich

    Our 6 oz. chicken breast, Brie and crushed walnut spread, lettuce, tomato, Sriracha aioli, Stella’s cheese bread.

  • $12.00
    Basil Chicken Club

    Chik6 oz chicken breast, cherry wood smoked bacon, basil mayo, lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $11.50
    BBQ BEEF BRISKET

    Beer BBQ, Spicy Napa cabbage slaw, gruyere, Stella’s Spicy Cheese Bread.

  • $11.00
    CUBANO

    Smoked ham, beer braised pork, swiss, whole grain mustard, pickles, Stalzy’s bun.

  • $11.00
    TURKEY AVOCADO CLUB WRAP

    All natural turkey breast, hardwood smoked bacon, avocado, garlic aioli, tomato, and spicy Napa slaw in a our tortilla.

  • Sm. $6.50 / Lg. $10.50
    3 CHEESE BEER MAC (V)

    Cellentani noodles, beernay, Herb cheddar bread crumbs. Add braised beef brisket for $1.50 Sm / $3.00 Lg.

  • $11.00
    ITALIAN BEEF DIP

    Italian seasoned roast beef, garlic aoli, provolone, green peppers, hot or mild giardiniera, hoagie roll served with au jus.

  • $9.50
    Fish Tacos

    Fish TacosFried Cod, jalapeno-lime crema, roasted corn salsa, cilantro, flour tortilla. Served with chips and salsa.

  • $9.50
    Grilled Cheese (V)

    Cheddar, Swiss, roasted tomatoes, kale pesto, Stalzy’s bread.

(V) Vegetarian • (VG) Vegan Options • (GF) Gluten Free


DESSERTS

  • $6.00
    Beer Pie (V)

    ndbc-promo-banner-left-beer-pieDecadent dessert made with a spent grain and graham cracker crust, our beer infused custard filling, and topped with a chocolate-beer ganache.

Pub fare is meant to be eaten with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
An automatic gratuity of 18% may be applied to parties of 8 or more.
Prices and menu items subject to change.