2439 ATWOOD AVENUE608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Saturday & Sunday Brunch: 11 am — 3 pm

Restaurant Menu

Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights. Our hand-crafted beer is incorporated into many food items.

Daily Lunch and Dinner Specials!

Monday-Thursday: Rotating daily special
Friday: Fish Fry- Cod or Perch lightly battered with our APA beer finished with a maple glaze. (a local favorite)
Saturday: Brunch options
Chef’s Dinner Special
Sunday: Brunch options

Take out is available. Call ahead and we’ll have it ready!  608-729-3683

(PG) Prepared without Gluten • (V) Vegetarian (VG) Vegan Options 

SMALL & SHARES

  • $7.50
    Cheese Curds (V)

    APA beer battered muenster curds served with ranch dressing. A local favorite.

  • $6.50
    Chips & Salsa (PG) (VG)

    Hand cut tortilla chips and house made salsa.

  • Sm $4.00
    Lg $6.00
    Yam Crisps (PG) (V) or (VG)

    Crispy fried yams with your choice of malt vinegar ketchup, basil mayo, or lemon mayo.

  • Sm $4.00
    Lg $6.00
    Frites (PG) (V) or (VG)

    Twice fried potatoes with a choice of malt vinegar ketchup, basil mayo, lemon mayo.

  • $10.00
    Poutine

    Twice fried potatoes covered with Muenster curds, beef brisket, savory beef gravy, scallions.

  • $7.50
    Vegetarian Poutine (V)

    Twice fried potatoes covered with Muenster curds, orange sage gravy, scallions.

  • Sm $9.00 (2 persons)
    Lg $17.00 (4-5 persons)
    Charcuterie Plate

    Assorted meat and cheese, candied walnuts, pickled vegetables, cherry beer mustard, crostini.

  • $6.00
    Pint of Pig (PG)

    Thick cut hickory smoked bacon from Jones Farm, dry-aged. Perfect pairing with any hand-crafted beer.

  • Sm $9.00
    Lg $13.00
    Beer Brined Chicken Wings

    WingsChoice of Korean BBQ, Mild Buffalo, Spicy Beer BBQ, celery, carrot, bleu cheese or ranch dressing.

  • $8.00
    Veggie Tostada (PG) or (V)

    Black bean, avocado, roasted corn, scallion, salsa roja, pico de gallo and queso fresco.

  • $6.00
    Beet Bites (PG) and (V) or (VG)

    Roasted red beets, gold beets, orange vinaigrette, bleu cheese mousse, candied walnuts, apple gastrique.

  • $5.00
    PIG SKINS

    House-made Cajun seasoned pork rinds, chipotle ranch

  • $3.50/$5.00
    SOUP OF THE DAY

    Cup / Bowl

  • $4.00/$5.50
    CHILI

    Sour cream, cheese, yellow onion


TAPROOM SALADS

Choice of house-made dressing: orange vinaigrette,creamy blue cheese or ranch.
Add chicken, turkey or bacon to any salad for $3.00

  • $11.50
    BLACKENED CHICKEN SALAD

    Mixed greens, black beans, corn, carrots, Queso Fresco, Pico De Gallo, avocado. Served in a crispy tortilla bowl

  • $10.00
    Roasted Beet Root (PG) (V without bacon)

    Red beets, golden beets, mixed greens, bleu cheese crumbles, cherry wood smoked bacon, candied walnuts, orange vinaigrette.

  • $11.00
    Cobb (PG)

    Mixed greens, bleu cheese crumbles, cherry wood smoked bacon, smoked turkey, avocado, hard boiled egg, choice of dressing.

  • $7.00
    Caprese (V) (PG)

    Caprese SaladGrape tomatoes, basil pesto, fresh mozzarella, fresh basil, balsamic vinaigrette.


BREW BURGERS

All sandwiches are served with your choice of yam crisps, frites or side salad with choice of dressing. Upgrade to a cup of soup or chili for $2.00
Swiss or Cheddar can be added to any sandwich for $.50. Add bacon to any sandwich for $1.50.
Each is a 6 oz. ground steak burger, cooked to your liking. Lettuce, tomato, or onion upon request.

  • $12.00
    Barleyfork Burger

    Our 6 oz. ground steak burger, beer cheese spread, fried jalapeño, drunken onions, Stalzy’s bun. A local favorite.

  • $10.00
    Yahara Burger

    Our 6 oz. ground steak burger, Lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $12.00
    Black & Bleu

    Black & Bleu burgerBlackened with our house blend of spices and topped with cherry wood smoked bacon, bleu cheese crumble, fried shallots, bleu cheese dressing, Stella’s cheese bread.

  • $11.00
    Honey Brie

    Honey Brie Burger thumbnailDrunken onions, Granny Smith apple, Wisconsin Honey, Brie, Stalzy’s bun.

  • $9.50
    White Bean Burger (V) or (VG)

    House made patty of Great Northern White Beans, vegetables, and seasoning with lettuce, tomato, red onion, basil mayo, Stalzy’s Bun.


ALE HOUSE SANDWICHES & SPECIALTIES

  • $11.00
    S.A.S.Y. Bird Sandwich

    Our 6 oz. chicken breast, Brie and crushed walnut spread, lettuce, tomato, Roja mayo, Stella’s cheese bread. A local favorite.

  • $11.00
    Basil Chicken Club

    Basil Chicken Club6 oz chicken breast, cherry wood smoked bacon, basil mayo, lettuce, tomato, red onion, cheddar, Stalzy’s bun.

  • $10.00
    Hot Italian

    Genoa salami, capicola ham, smoked ham, fresh mozzarella, lettuce, tomato, red onion, Italian dressing, Stalzy’s baguette.

  • $9.00
    Fish Tacos

    Beer battered cod, pickled vegetables, lemon mayo, cilantro, corn tortillas. Served with a side of chips and salsa.

  • $11.00
    Beer Braised Beef Brisket

    Cherry wood smoked bacon, drunken onions, fried jalapeño, cheddar, Roja mayo, Stalzy’s baguette.

  • $10.00
    Turkey Club Wrap

    Smoked turkey, cherry wood smoked bacon, Swiss, lettuce, tomato, basil mayo, flour tortilla.

  • $10.00
    Cubano

    Tender pulled pork, cherry wood smoked ham, Swiss, pickle, Dijon mustard, Stazy’s baguette.

  • $7,50
    Grilled Cheese (V)

    Cheddar, Swiss, fried shallots, basil pesto, Stalzy’s bread.

  • $11.00
    FRENCH DIP

    Braised beef brisket fresh Mozzarella, Swiss, Stalzy’s Baguette. Served with Au Jus

  • Sm. $5.00 / Lg. $9.00
    Beer Mac (V)

    Cellentani noodles, beer cheese sauce, Gruyère, Parmesan chive bread crumb. Add braised beef brisket for $1.50 Sm / $3.00 Lg.

(GF) Prepared without Gluten • (V) Vegetarian (VG) Vegan Options


DESSERTS

  • $5.00
    Beer Pie

    ndbc-promo-banner-left-beer-pieDecadent dessert made with a spent grain and graham cracker crust, our beer infused custard filling, and topped with a chocolate-beer ganache.

  • $5.00
    Chocolate Covered Bacon (PG)

    Jones Farm dry-aged, hickory smoked bacon strips dipped in our chocolate-beer ganache. 2 strips

 

Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
An automatic gratuity of 18% may be applied to parties of 8 or more.
Prices and menu items subject to change.