2439 ATWOOD AVENUE608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 3 pm

Restaurant Menu

Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.

Ask About Our Daily Specials / FRIDAY Night Fish Fry!

(GF) Gluten Free • (V) Vegetarian (VG) Vegan Options 

SLIDERS

Served three per order, on house made ciabatta.

  • $8.50
    Whitefish

    Eastside APA battered fish with micro greens, black radish, chermoula sauce and house mayo*

  • $8.50
    Buffalo Chicken

    Orange-buffalo braised chicken, pickled veggie relish, gorgonzola mousse.

  • $8.50
    Pork Belly

    Tarragon root beer braise demi, with fried leek and tarragon pesto.

CROQUETTES

Seven bites per order, panko-breaded and fried.

  • $7.00
    Arancine (V)

    Rice, Parmesan and herbs. Coated in Panko breadcrumbs and fried. Served with Basil Aioli.

  • $7.00
    Smoked Whitefish

    House smoked whitefish, garlic potato mash, dill, panko, served with preserved lemon aioli*

  • $7.00
    Short Rib

    Braised beef, garlic potato mash, chive, panko served with sweet basil aioli*

SMALL PLATES

  • $6.50
    Chips & Salsa (GF) (VG)

    Corn tortilla chips with Salsa du jour. Ask your server for today's flavor.

  • $8.00
    Korean BBQ Wings

    Marinated, fried chicken wings with house teriyaki BBQ sauce, fried wonton strips and garnished with pickled broccoli.

  • $8.50
    Smoked Ribs

    Pecan smoked pork back ribs served with a sweet & spicy BBQ sauce and purple cabbage slaw.

  • $8.00
    Veggie Tostada (GF) (VG)

    Black bean, avocado, roasted corn, scallion, salsa roja, pico de gallo and queso fresco.

  • $7.50
    Cheese Curds

    Muenster in a light APA batter served with buttermilk chive dressing.

  • $7.50
    Poutine

    Muenster curds over house cut fries slathered in preserved orange/sage gravy.

  • $5.50
    Yam Crisps (GF) (V)

    Thin sliced, deep fried and served with chermoula sauce.

  • Sm: $5.00 / Lrg: $9.00 (Add Jones Farm smoked ham for $1.50)
    Beer Mac

    RP's pasta & beer infused béchamel sauce spiked with gruyere cheese and topped with a parmesan/chive bread crumb.


SALADS

  • $3.50
    Side Salad

    Mixed and micro greens tossed in a preserved lime vinaigrette.

  • $4.00
    Purple Slaw (V)

    Red cabbage, green apple, red bell pepper, scallion tossed in a chile-preserved orange vineagrette.

  • $6.00
    Beet Bites (V) or (VG)

    Roasted beets tossed in arugula oil and rosemary, wildfire gorgonzola mousse, candied walnuts, mixed greens and black currant gastrique.

  • $7.00
    Tomato & Cucumber (V) or (VG)

    Lightly pickled tomato and cucumber tossed in a watermelon gastrique, mace, rose salt, micro greens, lavash cracker, chevre garnish and pickled watermelon.

Add grilled chicken to any salad for $3.00


SOUPS

  • $5.00
    Cauliflower & Saffon Soup (VG)

    Cauliflower softened in a saffron stock, pureed and served with a chive garnish and lavash cracker.


LARGE PLATES

  • $10.00
    El Cubano Sandwich

    Pork confit, Jones Farm Ham, sliced pickles. Gruyere cheese and yellow mustard. Toasted and served on a Stalzy's baguette.

  • $7.50
    Grilled Cheese

    White cheddar, gruyere, tarragon pesto, fried shallot served on Stalzy's bread.

  • $12.00
    Seared Salmon

    Pan seared Coho salmon glazed with maple miso and served with root vegetable mix.

  • $10.00
    Blackened Chicken

    Seasoned chicken breast, sliced pear, habanero lime aioli* and arugula served on a Stalzy's bun.

  • $11.00
    House Burger

    Knoche's 1/3 patty*, white cheddar, cherry beer mustard, fried shallot, tomato jam, arugula on a Stalzy's bun.

  • $9.00
    Feijoada

    A traditional Brazilian stew with rib meat, black beans, bacon. Served over steamed rice.

  • $9.50
    White Bean Burger (V)

    Herbed great northern bean patty served on a Stalzy's bun with lettuce, tomato, onion and basil aioli. Your choice of side of hand-cut fries, yam crisps or mixed greens.

  • $9.50 (Add bacon $1.50. Add Cheddar or Swiss $.50)
    Yahara Burger*

    Knoche's 1/3lb patty* served on a Stalzy's bun with lettuce, tomato and onion.

  • $10.00
    SASY Bird Sandwich

    Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini. Your choice of side of hand-cut fries, yam crisps or mixed greens.

(GF) – Gluten Free
(V) – Vegetarian / (VG) – Vegan


DESSERTS

  • $5.00
    Beer Pie

    Decadent dessert made with a spent grain and graham cracker crust. Our beer infused custard filling and topped with a chocolate stout ganache.

Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
An automatic gratuity of 18% may be applied to parties of 8 or more.