2439 ATWOOD AVENUE608.729.3683
Serving: Monday & Tuesday: 4 pm – 10 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm

Restaurant Menu

Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.

Ask About Our Daily Specials

(GF) Gluten Free • (V) Vegan 


  • $8.50
    Smoked Salmon Spread

    Hickory smoked salmon belly, cream cheese, roasted garlic, crostini and green onion

  • $8.50
    Meze Plate (V)

    Muhammara (Syrian walnut & pepper spread), Turchi (Tunisian carrot & harissa spread) and baba ghanoush (middle eastern eggplant & tahini spread). served with kalamata olives, olive oil, fresh herbs and lavash flatbread.

  • $6.50
    Chips & Guac (GF) (V)

    House made guacamole with red chili sauce, pico de gallo and fresh corn tortilla chips.

  • $8.00
    Korean BBQ Wings

    3/4 pound of chicken wings and drumettes, served with a sweet Korean BBQ sauce and fried wonton strips.

  • $8.00
    Beer Braised Ribs

    Hickory smoked and braised in Sevex with a Sprecher root beer barbeque sauce and house cole slaw.

  • $7.50
    Cheese Curds

    APA battered Cedar Grove cheddar curds.

  • $7.50

    Cedar Grove cheddar curds, over our house cut fries with a pork gravy, sprinkled with green onions

  • $4.00
    Next Door Pickle Jar (GF) (V)

    Assorted in-house pickled seasonal vegetables

  • $5.50
    Crisps (GF) (V)

    Thin strips of yam, crisp and crunchy, served with sea salt and chimichuri sauce

  • $7.50
    House Corn Dog

    Usinger's Bavarian wiener (two pieces) dipped in Sevex corn dog batter served with violet mustard and mixed greens

  • $5.00 (Add Uphoff smoked ham for $1.50)
    Beer Mac

    Wisconsin cheddar, swiss and cream cheeses with RP’s macaroni, and a hint of cayenne pepper.

  • $7.00
    Bar Eggs (GF) (V)

    Pickled and deviled and rotating house flavors.


  • $6.00
    Orange Fennel Salad (V)

    Mixed greens tossed with an orange fennel dressing, avocado, cucumber, cherry tomato and roasted beets.

    Add pickled trout for $2.00


  • $6.00
    Spinach Salad

    Baby spinach with Chevre, tomatoes and pickled shallots drizzled with a warm bacon dressing made with our house beer.

Add grilled chicken to any salad for $3.00


  • $5.00
    White Onion Soup

    Caramelized sweet onions, chicken broth herbs and our Sevex beer, croutons and gruyere cheese


  • $11.50
    Wis-Cali Sandwich

    Your choice of grilled chicken, Knoche's beef*, or white bean patty served on a Stalzy's challah bun with pickled jalapeno, cheddar cheese, fried avocado, and jalapeno ranch dressing with a side of hand-cut fries.

  • $9.50
    White Bean Burger (V)

    Herbed great northern bean patty served on a Stalzy's challah bun with lettuce, tomato, onion and basil aioli. Served with a side of yam crisps and chimichurri.

  • $8.00
    Veggie Tostada (GF) (V)

    Black bean, avocado, roasted corn, scallion, chili tomato sauce and a dab of queso fresco (Add any skewer for $3.00)

  • $9.00
    Ssam Pork Sandwich

    Roasted pork shoulder with kimchi sauce, pickled vegetable slaw and ginger relish, served with hand cut fries

  • $9.50
    Yahara Burger*

    Ground chuck with lettuce onion and tomato served with fries. Served on a Stalzy's Challah bun

  • $11.00
    Salmon Sandwich

    Roasted salmon with dill cucumber and red onion spread on Stalzy's light rye served with mixed greens

  • $10.00
    SASY Bird Sandwich

    Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini

(GF) – Gluten Free
(V) – Vegetarian


  • Beer Pie

    Spent grain and graham cracker crust with a creamy Sevex filling, topped with stout ganache.

Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.