2439 ATWOOD AVENUE608.729.3683
Serving: Monday: 4 pm – 10 pm
Tuesday: 11 am – 11 pm
Wednesday & Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Saturday & Sunday Brunch: 11 am — 3 pm

Restaurant Menu

Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights. Our hand-crafted beer is incorporated into many food items.

 

Daily Lunch and Dinner Specials!

Monday: Beer Mac Monday
Tuesday: Taco Tuesday
Wednesday: Chef Choice
Thursday: Chef Choice
Friday: Fish Fry-Cod or Perch lightly battered with our APA beer finished with a maple glaze. (a local favorite)
Saturday: Brunch options
Home-style Saturdays – Choose from 2 entrees, served with 2 hearty sides
Sunday: Brunch options

Take out is available. Call ahead and we’ll have it ready!  608-729-3683

(GF) Gluten Free • (V) Vegetarian (VG) Vegan Options 

SMALL PLATES

  • $7.50
    Cheese Curds (V)

    Wisconsin fresh muenster curds sourced from Rock Cheese lightly battered with our APA beer. Served with buttermilk chive dressing.

  • $6.50
    Chips & Salsa (GF) (VG)

    Hand cut tortilla chips and house made salsa.

  • Sm $3.50
    Lg $5.50
    Yam Crisps (GF) (V)

    Thin-sliced, deep fried, served with choice of malt vinegar ketchup, basil aioli, or lemon aioli.

  • Sm $3.50
    Lg $5.50
    Frites (GF) (V) or (VG)

    Twice fried Russets with a choice of lemon aioli, sweet basil aioli or malt vinegar ketchup.

  • $7.50
    Poutine (V)

    Muenster curds over house cut fries slathered in orange and sage gravy.

  • Sm $9.00 (2 persons)
    Lg $17.00 (4-5 persons)
    Charcuterie Plate

    A selection of meats and cheeses served with beer jelly, candied nuts, pickled vegetables and toast points.

  • $5.00
    Pint of Pig (GF)

    Thick cut hickory smoked bacon from Jones Farm, dry-aged. Perfect pairing with any hand-crafted beer.

  • $8.00
    Korean BBQ Wings

    Marinated, fried chicken wings, house teriyaki BBQ sauce, fried wonton strips, and garnished with pickled broccoli.

  • $8.00
    Veggie Tostada (GF) or (VG)

    Black bean, avocado, corn, scallion, salsa roja, pico de gallo and queso fresco.



SALADS

Add chicken, turkey or bacon to any salad for $3.00

  • $7.00
    Wedge Salad (GF) (V without bacon)

    A quarter head of iceberg lettuce with creamy blue cheese dressing, crumbled blue cheese, cherry tomatoes, red onions and chopped bacon.

  • $3.50
    Side Salad (V) or (VG) and (GF)

    Iceberg and romaine lettuce with cherry tomatoes,  red onion and shredded carrot. Choice of creamy blue cheese or orange vinaigrette dressing.

  • $6.00
    Beet Bites (V) or (VG) and (GF)

    Roasted beets tossed in orange vinaigrette and rosemary, wildfire gorgonzola mousse, candiedwalnuts, mixed greens, apple cranberry gastrique.


SANDWICHES

All sandwiches are served with your choice of yam crisps, frites or side salad with choice of dressing.
Swiss or White Cheddar can be added to any sandwich for $.50. Add Bacon to any sandwich for $1.50

  • $12.00
    Barleyfork Burger

    1/3 lb burger patty* on a Stalzy’s bun with beer  jelly, beer cheese spread, drunken onions, and  fried jalapeños.

  • $9.50
    Yahara Burger

    1/3 lb burger patty* served on a Stalzy's bun with lettuce, tomato and onion.

  • $9.00
    Fish Tacos

    Beer battered deep fried cod, pickled vegetables, and lemon aioli served with a side of chips and salsa

  • $7.50
    Grilled Cheese (V)

    White cheddar, Gruyère, tarragon pesto, fried shallot, Stalzy’s bread.

  • $10.00
    SASY Bird Sandwich

    Grilled chicken breast served on a Stella’s cheese-bread mini with house made harissa mayo and brie and crushed walnut spread, lettuce & tomato.

  • $9.50
    White Bean Burger (V) or (VG)

    Made from great northern white bean, carrot, celery, shallot, and panko bread crumbs, this lightly seasoned patty is served with lettuce tomato and onion with basil aioli* on a Stalzy’s white bun.

  • $9.00
    Turkey Club Wrap

    Turkey, bacon, Swiss cheese, lettuce and tomato with mayo wrapped in a flour tortilla.

  • $10.00
    El Cubano Sandwich

    Pork confit, Jones Farm ham, sliced pickles, Gruyère cheese, & yellow mustard. Toasted & served on Stalzy’s baguette.

(GF) – Gluten Free
(V) – Vegetarian / (VG) – Vegan


DESSERTS

beer-pie-150x226-menuItem

  • $5.00
    Beer Pie

    Decadent dessert made with a spent grain and graham cracker crust, our beer infused custard filling, and topped with a chocolate stout ganache.

  • $5.00
    Chocolate Covered Bacon (GF)

    Jones Farm dry-aged, hickory smoked bacon strips dipped in our chocolate-beer ganache.

 

Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
An automatic gratuity of 18% may be applied to parties of 8 or more.
Prices and menu items subject to change.