2439 ATWOOD AVENUE608.729.3683
Serving: Monday thru Thursday: 11 am – 11 pm
Friday & Saturday: 11 am – Midnight
Sunday: 11 am – 9 pm
Sunday Brunch Specials: 11 am - 2 pm

Restaurant Menu

Our menu is made from fresh, locally sourced ingredients.
As a result, it is ever changing to deliver seasonally delicious delights.

Ask About Our Daily Specials and Beer & Cheese Pairing



  • $7.00
    Fish Fritters

    Lake Michigan whitefish and gently cooked potatoes breaded and fried with an Old Bay Aioli*

  • $8.50
    Cheese Curds

    Sassy Cow cheddar curds, WPA beer battered and served with chive dressing

  • 7.50

    Sassy Cow cheddar curds, over our house cut fries with a pork gravy, sprinkled with green onions

  • $4.00
    Next Door Pickle Jar (GF) (V)

    Assorted in-house pickled seasonal vegetables

  • $7.00
    Chicken Pate

    Homemade chicken liver pate with toast points and fresh herbs

  • $5.50
    Crisps (GF) (V)

    Thin strips of yam, crisp and crunchy, served with sea salt and chimichuri sauce

  • $7.50
    House Corn Dog

    Usinger's Bavarian wiener dipped in Sevex corn dog batter served with violet mustard and mixed greens

  • $3.00
    Eggs Two Ways (GF) (V)

    Pickled and deviled

  • $5.00
    Sauerkraut Sausage Balls

    Stalzy's Sauerkraut, pork sausage, lightly breaded and fried served with a remoulade* sauce

  • Skewer of the Day $9.00 / Add one for $3.00
    Mix and Match Skewers (GF)

    A choice of an assorted array of skewers using locally sourced items (Choose 3)

    • Sausage with Pickapeppa Sauce
    • Local Mushrooms with balsamic
    • Cured and spiced chicken hearts grilled and served with Pico de Gallo


  • $5.50 / $10.00
    Caesar Salad

    Romaine lettuce with house made caeser dressing, herbed Stalzy's baguette crouton, and shavings of parmesan cheese.

  • $6.00 / $11.00
    Curry Apple Salad (GF) (V)

    Butter lettuce with radish, candied walnuts and Granny Smith apples topped with a curry butter milk dressing

  • $6.00 / $11.00
    Warm Wilbur Spinach Salad

    Baby spinach with Chevre, tomatoes and pickled shallots served with a warm dressing made from our house beer and bacon

Add grilled chicken to any salad for $3.00


  • $5.00 / $9.00
    White Onion Soup

    Caramelized sweet onions, chicken broth herbs and our Sevex beer, croutons and gruyere cheese


  • 16.00
    Beer Braised Ribs

    A half rack of pork ribs, hickory smoked and braised in Sevex with a Sprecher root beer barbeque sauce. Served with fries and house cole slaw.

  • $8.00 (Add any skewer for $3.00)
    Veggie Tostada (GF) (V)

    Black bean, avocado, roasted corn, scallion, chili tomato sauce and a dab of queso fresco (Add any skewer for $3.00)

  • $9.00
    Ssam Pork Sandwich

    Roasted pork shoulder with kimchi sauce, pickled vegetable slaw and ginger relish, served with hand cut fries

  • $10.50
    Atwood Burger*

    Ground chuck mixed with beer soaked rye bread and caraway seed topped with Swiss cheese and caramelized onions. Served on a Stalzy's Challah bun with hand cut fries

  • $9.50
    Yahara Burger*

    Ground chuck with lettuce onion and tomato served with fries. Served on a Stalzy's Challah bun

  • $10.50
    Salmon Sandwich

    Roasted salmon with dill cucumber and red onion spread on Stalzy's light rye served with mixed greens

  • $10.00
    SASY Bird Sandwich

    Grilled chicken breast, house made harissa mayo, brie and crushed walnut, pressed in a Stella's cheesebread mini

  • $10.00
    Wisco Beer Mac

    Wisconsin cheddar, swiss and monterey jack cheeses with RP’s macaroni, Jone’s Dairy farm smoked ham, Sevex and cheese herbed breadcrumb and a hint of cayenne pepper for a little kick (Can be made vegetarian)

(GF) – Gluten Free
(V) – Vegetarian


  • Calliope Ice Cream

    Calliope Ice Cream Available

Pub food is to be eaten at a bar, with one hand, while holding a beer in the other.

*Certain items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.